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Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage.
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting coffee, chocolate, violets and sandalwood. It is extremely rich on the palate, with a full body and a long, fruity intense finish. Ready to drink on release.