Nonino Gioiello Miele di Castagno - Chestnut Honey Distillate

General Information

Before tasting, Gioiello® should be allowed to rest in the glass for some minutes: on exposure to oxygen, the perfumes are enhanced and the nose/palate harmony is perfected. 

The perfect marriage for this distillate is with pecorino cheese which is about five months old and chestnut honey. It goes particularly well with those cheeses which have great personalities, with foie gras, with dry desserts and with all desserts based on honey or ice-cream. To enhance its perfume, it can be added to sauces to accompany game, white meats and fish.