Adelsheim Pinot Gris Willamette Valley

Adelsheim Vineyard was founded with an optimistic spirit and a lofty dream: to create world-class wines in an undiscovered wine region, the Chehalem Mountains of Oregon’s Willamette Valley.

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In the 2017 vintage, you’ll find aromas of white peach, minerality, and pear blossom. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth-filling texture and long finish, yet is still impressing as a wine that’s crisp and clean.

Try it with mildly spicy foods such as ceviche, not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.