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The Carlos Reynolds white has a beautiful lemon color with a lush yellow fruit aroma, blended with light floral notes. The taste is Voluminous, round, full of fruit with a firm acidity and easy to drink. A perfect aperitif wine for our daily meals that won’t lose its aroma and body even drunk very cold. Good match for seafood, calamari, and all blue fish. It should be served at a temperature ranging from 8 to 12 ºC.