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This wine was made from 100% Riesling grapes harvested from our Naramata and Osoyoos vineyards. The fruit was hand picked and immediately hand sorted and pressed with 2 hours of skin contact to bring out the mouthfeel and aromatics. The resulting juice was fermented cold to preserve the bright fruit flavours. The various tanks were inoculated with VL1 yeast culture specially selected to build complexity and extract robust Riesling characteristics.