Classic Clare, Watervale to be more specific. It’s all handpicked and all free-run juice fermented and left on its lees for five months. The style is fresh, bright and exuberant with a touch of talcum powder. The attack is creamy, with mouth-watering, limey pear fruit. The finish is long and linear with some stony mineral highlights. Delicious wine you can serve with most anything including Indian and Thai dishes.
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