Bombarda's origins are Trinidad, Dominican Republic, Guyana, Jamaica, Barbados and Panama! After the heat of the battle, Bombarda's hand-selected rums are then inconspicuously hoisted deep from the cellars and further tropically aged in select white oak casks under the Caribbean sun.
Intense vanilla to faint notes of sherry and raisin, built upon a base of roasted cane sugar and smoke.
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