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Bodegas Suau is paying homage to its legacy by bringing back one of the company’s most historic brands. “Jungle” rum, which can be traced back to the family’s roots in 1851, begins in the Caribbean and ends in Majorca. With light body and elegant bouquet, it is the result of optimum fermentation and distillation of the musts in columns, as well as the double ageing; 10 years in American oak barrels in the Dominican Republic and a second ageing during 1 year in Brandy Suau 15Y barrels.