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It's white, crisp, juicy, mouthwatering, and smells good. That's pretty much all you need to know to enjoy it but for those that have to know more, it's a blend of grapes harvested from California's best-kept secret for Sauvignon Blanc, Lake County, and that four-letter word Napa. They fermented it in big steel tanks that keeps the juicy fruit front and center, and aged it in some barrels to let it breathe and add a kiss of a vanilla note.