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Lifted aromatics of black and blue fruits such as blackberry, blueberry compote and milk chocolate, with graphite and mineral like complexity from granite and schist soils in the Eden Valley. The full-bodied and silken textured mouthfeel exhibits plushness of fruit along with mouth coating ripe Shiraz tannins that are full yet soft. The oak is barely noticeable and will give way after a year or two in bottle to its density and freshness of fruit.
96 Points - Robert Parker's Wine Advocate
The 2021 The Struie is 100% Shiraz from both the Barossa (57%) and the Eden Valley (43%), and it matured for 18 months in French oak (20% new). The proportion of Eden Valley inclusion is usually around 25%, but in 2019, it was down to 10% due to the very low yields. So, this 2021 Struie is blue-fruited on the nose, with blueberry, licorice, black tea, crushed rocks, summer raspberry, layers of campfire embers and clove. It might be that in many of the tasting notes from 2021, that the wines outperform previous vintages. This is because the cool season was long, so great ripeness was achieved, without the stress or impact of heat events and disease. It's a lovely, lovely year that has made wines with freshness and intensity. The tannins through the finish here are savory and fine and black.
95 Points - James Suckling
This is fantastic with blackberries, peaches, and limes with some spice character. Graphite. Medium body. Fine and polished tannins with a fantastic deep silk texture and a long finish. Really want to drink this.
94 Points - Wine Spectator
There's an appealing sense of restraint and balance to this red, with plenty of powerful notes of huckleberry, boysenberry and blueberry at the core, backed by more refined details of dried lavender, white pepper, gingerbread and Earl Grey tea. Shavings of dark chocolate and accents of clove linger on the long finish, gaining momentum. Shiraz. Drink now through 2033.
