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Txakoli is a wine with character and quite distinct from others. It can be compared with other so-called 'green’ wines, now found in just a few parts of Europe. The designations of origin for txakoli allow a diverse variety of grapes to be used, but one, Hondarribi Zuri, is more prevalent than others, followed by its red version Hondarribi Beltzand to a lesser extent Petit Manseng, Petit Courbu, Chardonnay and others.
Pale yellow with hints of green. Bright and clean in the glass. Fine bubbles due to the low-temperature elaboration method. A blend of fresh aromas with herbal notes. White fruit is prominent, such as green apple with lemon citrus undertones. Lightly sparkling with well-integrated acidity on the palate. Pleasant in the mouth leaving a fresh sensation with citrus notes. Gaintza txakolina is a traditional and authentic wine. This expressive txakolina has a low alcohol content and balanced acidity. It is made with grapes from the best vineyards in the region, and its unique character makes it our most expressive wine, with an unmistakable touch of Atlantic salinity. The blend consists of 85% Hondarrabi Zuri and 15% Gros Manseng.