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At the tip of Africa where two oceans collide, extraordinary grape growing conditions exist. Under sunny skies grapes soak up the summer heat and then the fresh ocean breeze cools them. This ripens and sweetens the grapes, and inspires Two Oceans to craft exceptional wines. Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest , slowing down ripening. Grapes aren’t hurried but develop in their own time with flavours that are balanced, intense and plentiful.
Bright and vibrant red, Two Oceans Shiraz has complex aromas of red berries with cloves and spice, hints of white pepper and a subtle vanilla background as a result of careful oaking. Juicy and soft on the palate with red berry fruit flavours and spicy, peppery nuances. The tannins are soft and mouth-filling with a lingering spicy finish. Excellent served with red meat, game and pasta dishes.