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The 14 Hands Cabernet Sauvignon is a rich, juicy red with aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavours compliment spicy oak and are emphasized by refined tannins. It pairs well with Tomato-basil bruschetta, eggplant parmesan, herb-crusted prime rib, grilled beef steak, and hearty venison stew.
