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While sampling grapes from their fine-quality vineyards to make The Prisoner, they came across many that, although not suitable for that distinctive Napa Valley blend, were too good to let go. They created Saldo to feature this outstanding fruit from Dry Creek, Lodi, and Amador, where Zinfandel has thrived for decades.
Dark ruby colour with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, complete, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate, and the finish is voluptuous with soft, velvety tannins. Pair Saldo with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.