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Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years.
Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.
Palate:sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness