Tobermory 10 Year Old

Nose: Barley sugars and toasted cereal, supported by hints of winter spice and soft oak. Salty melted butter and ground ginger develop. Palate: Quite sweet and light. There are elements of acacia honey and continuing oak from the nose. Smoke and black pepper notes rise gently with a touch of dried fruit and peels. A flash of cinnamon later on. Finish: Long and herbal with a touch of pepper.