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Highland Park 25 Year Old was created from just 12 casks - five first-fill European oak sherry hogsheads, two first-fill American oak sherry casks and five virgin American oak hogsheads - carefully selected and married together by Highland Park's master whisky maker Gordon Motion.
Matured on Orkney for quarter of a century, the nose brings aromas of sweet coconut, honeyed violets and undercurrents of warm oaky spice. The palate offers notes of exotic lychee, sun-ripened Seville oranges, oak-smoke coconut and heathery peat smoke, followed by aniseed, fresh rosemary and lingering peat smoke that build in the finish.