Freemark Abbey Cabernet Sauvignon

$45.00 $41.00
**The image is for display purposes only. The vintage and other details on it may be different than the actual product.
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Winemaker Notes

Opaque, dark ruby colour introduces this wine that expresses dark fruit aroma and flavours. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavours that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word, delicious.

95 Points - Decanter

The estate known today as Freemark Abbey was established in 1886 by one of the first female wine-growers in Napa. Today Ted Edwards is head winemaker, working for the past three decades to develop relationships with growers, allowing exclusive sourcing rights to specific plots, which is crucial to the winery’s success. This wine has been aged for 28 months in a mixture of French and American oak. Stephen Brook: Powerful blackcurrant nose, with slightly charred oak. Very rich without being jammy, it packs a punch. An assertive and very youthful style, but good acidity and tannins mean this should go the distance. Alex Hunt MW: A bit Port-like on the nose to begin with, but there is good depth and the brightness increases in the glass. The palate is succulent, appealing, and has potential to age. Very good. Stefan Neumann MS: Intense, youthful and fruit-forward nose. This is softly structured but with a good level of tannins. Violets and rose petals lead up to a lengthy finish. Great purity and clarity here.

93 Points - James Suckling

This shows hot stones, ash, undertones of citrus, slate and oyster shell. Lots of blue fruit on the palate with liquorice character to define the full body, tight yet grippy tannins and fruity yet minerally finish. Drink in 2019.

92 Points - Robert Parker's Wine Advocate

Medium to deep garnet-purple coloured, the 2014 Cabernet Sauvignon Napa Valley blended of 78.2% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 5.6% Malbec and 2.2% Cabernet Franc has a compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco. Medium-bodied, lively and expressive in the mouth, it has a pleasant pluminess accented by herb and earth notions, finishing long and chewy.

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Shipping

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