Argiano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
This set includes...
750 ml x 3 Argiano Brunello di Montalcino 2014
1.5 litre x 1 Argiano Brunello di Montalcino 2014
91 Points Robert Parker's Wine Advocate - Argiano's 2014 Brunello di Montalcino is visibly thinner and leaner compared to any other past vintage that comes to mind. The aromas are stripped down as well, but I do think there is a good chance that they will flesh out with more time in the bottle. Brunello tends to be at its thinnest drinking point upon its initial commercial release. Another 12 months should be of considerable help and I don't reject the idea that this wine will take on more volume in as little as 6 to 12 months. Bottle production is usually around 130,000, but this year only 80,000 bottles were made.
750 ml x 3 Argiano Brunello di Montalcino 2016
94 Points Robert Parker's Wine Advocate - The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fermented in cement tank and aged slowly in oak, and the fruit comes from a 22-hectare site with limestone marl soils. It delivers a lightness and a weightlessness that is not often ascribed to this vintage. No worries, the power of 2016 comes through at the very end in terms of tannins and structure. This ample release of 115,000 bottles will be ready to drink after 2023 when the wine has had time to open and flesh out.