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Nonino L'Aperitivo Botanical

Product description

Nonino Distillatori, established in 1897 in Friuli, Italy, is a family-owned distillery renowned for its dedication to quality and innovation in the production of grappa and liqueurs. Over the years, the Nonino family has been instrumental in elevating the status of grappa, transforming it into a premium spirit appreciated worldwide.

Liqueur Description
L’Aperitivo Nonino BotanicalDrink is a vibrant Italian aperitif crafted from a blend of 18 botanicals, including herbs, flowers, roots, and fruits. These botanicals are carefully harvested from and around the Nonino estate in Friuli and dried at low temperatures to preserve their natural intensity. The infusion is then combined with Nonino’s renowned ÙE® Grape Distillate Monovitigno® Fragolino, resulting in a 100% natural, vegan-friendly aperitif without artificial flavors or colors. The liqueur presents a vivid yellow hue and offers a fresh, citrus-forward aroma with floral and balsamic notes. On the palate, it delivers a harmonious balance of citrus freshness and subtle bitterness, leading to a crisp, refreshing finish.

Serving Suggestions
L’Aperitivo Nonino BotanicalDrink is versatile and can be enjoyed in various ways:

  • Classic Spritz: Combine 4 cl of L’Aperitivo Nonino with 4 cl of sparkling wine or 6 cl of tonic water over ice. Garnish with a lemon zest or a squeeze of lemon juice for a refreshing aperitif.

  • Negroni Variation: Replace the traditional bitter component with L’Aperitivo Nonino to create a lighter, citrus-infused Negroni.

  • On the Rocks: Serve over ice with a twist of orange or lemon peel to appreciate its complex botanical flavors.

Its balanced profile also makes it an excellent accompaniment to light appetizers, such as olives, charcuterie, or fresh cheeses, enhancing the overall dining experience.

Accolades
L’Aperitivo Nonino BotanicalDrink has been recognized for its excellence, winning the "Best Aperitif of the Year" award by Meininger, Germany's most important food and wine magazine, for three consecutive years: 2021, 2022, and 2023.