0
$0.00Items
|Your Cart is Empty
2002 was a difficult year. Definitively the biggest challenge of the decade - even for Quevedo. Since no grapes were used to produce Vintage Port, their best selection was used to make this Colheita. With 20 years of ageing in their cellar, this is probably the most elegant and complex Colheita produced so far.
A powerful entry with a rich profusion of dried fruits, mid palate filled with candied fruits. Spices on the lingering finish put together this layered, complex and elegant Port.