A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface.
The nose is frank, fine and pure. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe. Finally, dried fruit and brioche notes delicately add to the richness and complexity of its aromas.
The clear, taut attack moves into a more full-bodied, structured and energetic palate. A perfect reflection of the nose, its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints of sweet pastries point to the wine's long and slow maturation on less. Lastly, marrying with the juicy freshness of the fruit, the power of the tannins is perfectly balanced, leading to a delicate and silky finish of surprising length.
Pair with lobster, abalone, duck, and langoustine.
94 Points - James Suckling
A rose Champagne for red-wine drinkers, thanks to all the red-berry and earthy character, plus some rather serious tannins. The long finish is carried by a positive hint of bitterness. Pinot noir dominates the blend, of which 14% was red wine made specifically for this product. Drink or hold.