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Prosecco takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia.
COLOUR...Bright straw-yellow with a fine, clear mousse and a very delicate perlage.
BOUQUET...Attractively intense. Very floral and aromatic, with hints of jasmine, Ambrosia apples and cinnamon.
PALATE... Well-balanced and appealing, fine and crisp, with light notes of acacia honey.
FOOD PAIRINGS...An excellent aperitif, it can also be served throughout the meal, including dessert.