Old Ballantruan 10 Year Old

The first edition of Old Ballantruan with an age statement, bottled after 10 years. It's made at Tomintoul using heavily peated barley and is bottled at a solid 50% ABV. Nose: Gently spicy with smokey “peat reak” balanced by sweeter creamy core. Palate:Some gentle peaty smokiness with a sweet creamy malty backbone. Finish: Climbing finish of sweetness gradually replaced with smokey depth.