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The first edition of Old Ballantruan with an age statement, bottled after 10 years. It's made at Tomintoul using heavily peated barley and is bottled at a solid 50% ABV. Nose: Gently spicy with smokey “peat reak” balanced by sweeter creamy core. Palate:Some gentle peaty smokiness with a sweet creamy malty backbone. Finish: Climbing finish of sweetness gradually replaced with smokey depth.
