Borgogno Barolo Liste

100% Nebbiolo grown in calcareous and clay marl, rich in sedimentary clay. 4 years of aging in Slavonian oak casks (4500L) with a further refining in bottle for 6 months.

Barolo goes well with important dishes, such as traditional Piedmontese meat main courses. Ranging from world traditions, there is gulasch in Eastern Europe. Going to Japan instead for example fish, such as Black Cod (Alaskan fish marinated with sugar, sake, miso). Moving to The United States of America, beef (angus, wagyu, bue nostral, longhorn) in the brisket cut.