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Like all great white wines, Montrachet Marquis de Laguiche deserves to accompany the best fish and shellfish dishes, such as lobster or crabmeat in a light wine sauce; salmon, trout or Dover sole simply grilled or poached.
99 Points - James Suckling So ripe, but also deep and delicate, this is a masterpiece of creamy sensuality, the considerable power and concentration underplayed, with the result that it has noble elegance. Yes, there is a hint of exotic fruit in the nose, but also minty freshness. The finish is very long and intense, but so finely nuanced. Drink or hold.
95-97 Points - Vinous The 2019 Montrachet Grand Cru (Marquis de Laguiche) is very intense on the nose, featuring subtle licorice scents tucked behind the citrus fruit; this seems to expand with aeration. The palate is beautifully balanced with a playful entry of apricot and quince. It builds beautifully in the mouth, revealing hints of crème brûlée and almond shavings toward the well-defined finish. Hints of chai tea and grilled hazelnut swirl around on the aftertaste. This is a long-term Montrachet.
