Like all great white wines, Montrachet Marquis de Laguiche deserves to accompany the best fish and shellfish dishes, such as lobster or crabmeat in a light wine sauce; salmon, trout or Dover sole simply grilled or poached.
99 Points - James Suckling So ripe, but also deep and delicate, this is a masterpiece of creamy sensuality, the considerable power and concentration underplayed, with the result that it has noble elegance. Yes, there is a hint of exotic fruit in the nose, but also minty freshness. The finish is very long and intense, but so finely nuanced. Drink or hold.
95-97 Points - Vinous The 2019 Montrachet Grand Cru (Marquis de Laguiche) is very intense on the nose, featuring subtle licorice scents tucked behind the citrus fruit; this seems to expand with aeration. The palate is beautifully balanced with a playful entry of apricot and quince. It builds beautifully in the mouth, revealing hints of crème brûlée and almond shavings toward the well-defined finish. Hints of chai tea and grilled hazelnut swirl around on the aftertaste. This is a long-term Montrachet.
94+ Points - Robert Parker's Wine Advocate The 2019 Montrachet Marquis de Laguiche Grand Cru is very promising, wafting from the glass with aromas of orange zest, honeyed pears, white flowers, citrus blossom and toasted almonds. Full-bodied, concentrated and enveloping, it's rich and layered, with huge depth at the core and a long, saline finish.