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Light ruby red. The bouquet has hints of wild strawberry, nectarine and cinnamon. Full-bodied and round, ginger and green tea notes shaping soft yet decisive tannins. The finish is full and precise.
Pair with tagliatelle with rabbit ragu and caciucco (Italian fish stew).
93 Points - Robert Parker's Wine Advocate
The La Spinetta 2020 Barbaresco Bordini (with 10,000 bottles made) has a spicy note on first nose that recalls cinnamon and a touch of something darker like crushed clove. This warm-vintage expression of Nebbiolo embraces rich fruit aromas of blackberry and dark currant, and there is an earthy side with rusty nail and potting soil. It closes with high-toned accents of balsam herb or eucalyptus oil.