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The Poggio Torselli estate, on the Chianti hills, has roots in the Florentine Renaissance. Mentioned in 1427, it passed between rich Tuscan families, from the Angiolini to the Antinori. Overlooking Florence and Brunelleschi’s Dome, the estate is a landscape jewel of vineyards and olive groves. After conservative restorations from 1999 to 2005, in 2002 the Villa, the Italian Garden and the park returned to their ancient splendor. In 2003, the new winery was completed for the revival of wine production. Today the property belongs to the Cusano family, an Italian-Canadian family who started an innovation project focusing everything on wine quality thanks also to the oenological consultancy of Carlo Ferrini.
Brilliant ruby red, with lively notes and intense reflections, resulting clear and viscous in the glass. On the nose, the wine is complex and refined, with a predominance of the typical Sangiovese fruit, accompanied by notes of morello cherry, blackberry, cherry and undergrowth. Upon tasting, the entry into the mouth is warm and enveloping, immediately striking for its softness and complexity. The acidic note gives freshness and is well balanced by firm but sweet tannins, which contribute to the overall harmony.