Indigenous Wine World Viognier 2018

General Information

Grown in the Similkameen Valleythis Viognier was harvested late and fermented warm. An elegant wine, with notes of green plum, peach and pear throughout; balanced with soft acidity and a rich, oily mouthfeel from a partial malolactic fermentation. Pair this wine with butter poached prawns, prosciutto or roasted root vegetables.