Sold Out Indigenous Wine World Viognier 2018
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Indigenous Wine World Viognier 2018

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Grown in the Similkameen Valleythis Viognier was harvested late and fermented warm. An elegant wine, with notes of green plum, peach and pear throughout; balanced with soft acidity and a rich, oily mouthfeel from a partial malolactic fermentation. Pair this wine with butter poached prawns, prosciutto or roasted root vegetables.

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