WS  Wine Spectator
RP  Robert Parker's The Wine Advocate
WE  Wine Enthusiast
JS  James Suckling
JD  Jeb Dunnuck
TA  Tim Atkin
W&W  Wine & Spirits
CG  Connoisseurs' Guide
WW  Wilfred Wong
BH  Allen Meadows' Burghound
TP  Tasting Panel
WH  Whisky Advocate
JM  Jasper Morris Inside Burgundy
SJ  The Somm Journal
Robert Parker's The Wine Advocate
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
Achaval Ferrer Finca Altamira 2014
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir.
Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.
96+ Points - Robert Parker's Wine Advocate
2014 started as a normal growing season, but in February it started raining, so the character of many wines is fresh, less powerful and more elegant. These characteristics are clearly reflected in the 2014 Malbec Finca Altamira, which in any case is always the most floral and exuberant of the single-vineyard bottlings. What matters here is the origin, the soils and vines, rather than the process, which is kept more or less the same for all of the wines. It has a spectacular acid structure, not as creamy as other years, but more vertical. Truly outstanding.
96 Points - James Suckling
The dried-meat and ripe-fruit character is very intense on the nose with hints of berries, tobacco and wet leaf. Full-bodied, dense and rich with wonderful energized fruit. Layered. Long and zesty finish.