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A classic Italian red made from a carefully-selected blend of 80% Corvina and 20% Rondinella, two of the local red grape varieties used to produce Valpolicella.
A lively, youthful wine full of ripe cherry fruit, and soft, juicy tannins that lend body to this approachable style of red. The locals drink it with antipasti platters of meats and cheese or with tomato-based pasta dishes.