Bright ruby and garnet. Candied spice cherry and plum aromas intermingle with anise and a hint of vanilla. Cherry, toffee and plum follow on the palate with a soft, full and rounded texture. Pair it with crispy skin duck.
92 Points - Wine Enthusiast This wine balances plush red fruit with flowers, mint, savory spices and graphite. Taut, fine-grained tannins weave between bright yet ripe fruit through to a long, herbal finish. Drink now–2028.