The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian winemaking by combining long traditions, a love of authenticity and a dynamic innovative spirit.
Ruby red color with garnet hues. Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones. Very full-bodied and broad on the palate, with an intense sweetness. Decisive but smooth, with elegant tannins and a long, persistent finish.
91 Points - Robert Parker's Wine Advocate
Antinori's 2007 Brunello di Montalcino Pian delle Vigne flows across the palate with sweet red cherries, flowers, spices, leather and tobacco, all of which come together in a rich, sensual style. The aromas and flavors are just a touch forward, suggesting the 2007 is likely to be a relatively early-maturing wine.
91 Points - Wine Spectator
Rich, yet sleek, delivering cherry, raspberry, floral and spice flavors, vivid acidity and refined tannins for support. Turns elegant and almost ethereal on the long aftertaste.
90 Points - Wine Enthusiast
Bramble and forest floor, cherry cola and savory bresaola notes amount to pretty aromatics with less bulkiness in the mouth. The structure is there but this wine is a bit dry, sharp and less fleshy than many others.
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