Bardos Verdejo is a wine made from 100% Verdejo, from vineyards that are 20-25 years old, located in Rueda, at more than 700 metres of altitude on stony soils. The climate has a continental influence.
The harvest is carried out at night, and they try to perform it at temperatures below 15ºC. Once the grapes arrive at the winery, they go through criomaceration in an inert atmosphere to try and extract the varietal aromas. Once they have been pressed gently with a pneumatic press, they go through a natural decantation at a low temperature. The fermentation is carried out with local yeasts at a controlled temperature. It rests on its lees for at least 4 months.
Pair with aperitif, sushi, pasta, or white fish.
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