Barista Pinotage

A burst of intense, rich coffee and chocolate aromas with nuances of ripe mulberry, plum and Maraschino cherries. The sweet aroma of vanilla follows through on the palate and melds with the soft, luscious tannins. Drink on its own or with seared duck breast, crispy pork belly or your favourite pizza. Bertus recommends a blue cheese-filled brandy snap with chocolate and roasted coffee beans.