Winemaker Notes
Made in the traditional method (two fermentations) over two years, this Mariani Gamay is kept for a year in a barrel. Then we add the next vintage Mariani Gamay once it starts to wild ferment to kick start the second fermentation. Showing off a delicate floral nose and subtle stone fruits on the palate, this uniquely made “traditional but all natural” (aka “Trad-Nat”) rose will not disappoint.
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