Bouchard Pere & Fils Le Corton Grand Cru 2020

Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction.

Ideal pairings include venison, game birds, or full-flavored cheeses.

93+ Points - Robert Parker's Wine Advocate

The 2020 Le Corton Grand Cru is a worthy successor to the striking 2019 (which I probably underrated last year). Soaring from the glass with aromas of rose petals, orange rind, raspberries, rich soil tones and cinnamon, it's full-bodied, velvety and seamless, with a deep and layered core of fruit, vibrant acids and fine, melting tannins, concluding with a long, saline finish. This emblematic cuvée has always been a solid bottling chez Bouchard, but in the last few years it seems to have attained a whole new level of quality. When I asked Frédéric Weber what might account for this shift, he explained that he picks later and includes more whole bunches in the vinification. Whatever the reason, readers are advised to take note, as I don't think the market has yet factored in quite how good this wine is.

95 Points - Wine Spectator

Shows aromatic sandalwood, floral, cherry and exotic spices on the nose, with intense cherry and berry fruit on the palate. This has serious grip, despite the acidity and tannins meshing harmoniously with the flavors and supple texture. Offers fine length, with the fruit and spice notes persisting.

95 Points - James Suckling

There's nothing shy about this uncompromising expression of the 2020 vintage. Dark, meaty and peppery on the expansive nose, this Corton has imposing structure, but has been beautifully crafted. So well proportioned, in spite of its mighty stature. The crushed-stone minerality builds and builds to a serious crescendo at the finish. From organically grown grapes. 

94 Points - Decanter

This magnificent parcel is 3.55ha in a long strip below the wood of Corton and above Clos du Roi and Renards, right on the limestone. The grapes are one-third fermented as whole clusters and then aged in 25% new casks to produce a very aromatic nose with expressive red and black fruits, floral notes, pepper and spice. On the palate the wine is tightly wound, with firm tannins but lots of finesse and a fine acidity that carries this to an impressive finish.