Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.
Deep red in colour, the nose displays fresh red fruit and cassis, accompanied by notes of tobacco, chocolate, and spices. Black pepper, clove, mocha, pencil shavings, and a hint of gunpowder adds to the complex spectrum of aromas. It is an unctuous wine with firm tannins, and dimensions of flavours continue to develop on the long finish.