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David Butterfield studied viticulture and oenology at CFPPA, in Beaune, graduating in 2003. From 2001 to 2004 he worked with producers in New Zealand and Burgundy before opening his own project in 2005. The soils of Les Boucherottes premier cru feature a deep clay. You can expect a lushly textured, relatively full-bodied Pinot.
