The bubbles are fine and persistent, creating an airy foam that trickles off with time. Green apple, pear and other crunchy, tart orchard fruits form the base. There are hints of zest and lime, balanced with a dough or biscuit, yeasty aroma. Slick minerality of wet stone and blanched almond round everything out. More than one guest will be surprised if you uncork it without having to wait to celebrate anything other than the company of the moment.
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