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The first evidence of Chateau de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and Francois. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cecile, Charles, Matthieu, and Cesar.
This is a young wine of rare quality! Deep ruby in appearance the nose is very fresh, with notes of chocolate. The mouth is round and reveals ripe fruit, soft tannins and good length. Gorgeous acidity and balance.
99 Points - James Suckling
This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold.
97 Points - Robert Parker's Wine Advocate
I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy, lush and rich, with layers of raspberry fruit, garrigue and spice that unfold across a seamless palate. No doubt it will go through cycles of being open and closed throughout its lifespan, but it would be a mistake to simply order a case, put it into storage and forget about it without trying one first and swooning over the sheer lusciousness and youthful complexity.
97 Points - Wine Spectator
Youthfully reticent, but warm and polished in feel, with a large core of cassis, raspberry and cherry puree notes lying in wait for now. Threads of red licorice, warm stone and singed mesquite and cedar emerge steadily through the lengthy finish as the fruit unwinds slowly. Concentrated yet precise. Sock this away in the cellar. Grenache, Cinsault, Syrah, Mourvedre and Counoise. Best from 2023 through 2040.
96 Points - Jeb Dunnuck
Being bottled the day of my visit, the 2016 Châteauneuf-du-Pape checks in as a blend of 30% Mourvedre, 30% Grenache, 10% Syrah, 10% Counoise, and the rest a mix of permitted varieties. It offers a ripe, sexy, rounded style that quickly shows more structure, minerality, and tannin with time in the glass. Blackberries, blueberries, smoked earth, violets, and garrigue all give way to a full-bodied, deep, structured Beaucastel that's going to benefit from 5-7 years of bottle age and keep for two decades.
96 Points - Decanter
The nose is tightly wound for now, but shows fresh black fruits and an underlying herbal seam. It's full-bodied but immediately lifted and fresh on the palate, with powerful fruit and a dense lattice of ripe tannins. It is beautifully textured, very straight in style, with great length and energy. It's already very well integrated and balanced. Tight, refreshing, mineral and intense. A truly excellent Beaucastel.
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