D
100
Decanter
RP
100
Robert Parker's The Wine Advocate
V
100
Vinous
WE
99
Wine Enthusiast
WS
99
Wine Spectator
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Chateau Latour 2010

Product description

At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. At that time, a cask of Chateau Latour was already worth twenty times as much as one of ordinary Bordeaux wine.

Intense, dark colour. Outstanding depth and aromatic purity on the nose. Tightly-wound yet elegant tannins give a powerful wine with a velvety-soft mouthfeel. An exceptional year, this Château Latour demonstrates its pedigree, showing great complexity and perfect balance. A wine for long-cellaring.

100 Points - Robert Parker's Wine Advocate

The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful creme de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish.

100 Points - Vinous

The 2010 Latour is conspicuously deep in color. It has an intellectual, intense and captivating bouquet with mineral-rich black fruit, graphite and crushed rose petal scents. Utterly spellbinding. The palate is the real deal. Heavenly balance, perfect acidity with seamlessly integrated new oak, there is an enthralling crescendo towards a finish that is simply as good as Bordeaux gets. Impeccable. 

100 Points - Decanter

The tannins crowd in from the mid palate onwards, extremely physical in the way they make their presence felt. Behind them, if you give the wine enough time in the glass, it gives black pepper spice, pencil lead, slate and compressed earth, along with cassis, bilberry and all the tight compact dark-berried fruits you can think of. 

99 Points - Wine Spectator

99 Points - Wine Enthusiast