D
96
Decanter
JD
93+
Jeb Dunnuck
JS
98+
James Suckling
RP
93+
Robert Parker's The Wine Advocate
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
Futures Pre-Sale (*)
*This presents a unique opportunity for wine enthusiasts and investors to acquire exceptional wines at favourable prices.

Chateau Pavie Macquin 2023 (Futures Pre-Sale) - 3 Bottles

This wine will be delivered after the Spring of 2026.

If you have any questions about 'Bordeaux Futures', please call David at 403.543.8900.

Purchasing 'Bordeaux Futures' presents a unique opportunity for wine enthusiasts and investors to acquire exceptional wines at favourable prices.

At this point (2024) we know the price of the wine, but we do not know the cost of the product registration, recycling costs, freight costs, insurance costs, and potential storage fees. In past years, all these costs accounted for approximately $20 - $30 per bottle. In other words, at the time of delivery (2026), we will calculate all the charges due before the wine is released. GST will also be charged before delivery.

The 2026 Futures Campaign will close on August 7th, 2024. If you see a wine you want to purchase, please place the order as soon as possible. It does not matter if you place multiple orders. Do not wait until the last minute, as some wines may sell out.

If you have any questions, please call David at 403.543.8900.

Product description

This wine will be delivered after the Spring of 2026.

98+ Points - James Suckling

This is a twitchy, lively red with brambleberry, black olive and a real sense of limestone. The tannins are very well integrated. Lots of energy. Medium body. Extremely long. Very cool, fine wine from this estate in this year. 3.35 pH. 14.2% alcohol. 82% merlot, 17% cabernet franc and 1% cabernet sauvignon. Best ever?

95+ Points - Vinous

The 2023 Pavie Macquin is one of the stars of the vintage. An exceptional, vibrant wine, Pavie Macquin dazzles from start to finish. Seamless tannins wrap around a core of inky red/purplish fruit, lavender, mint, spice and blood orange, all framed by bright, salivating acids. The transition toward higher-density vineyards and greater freshness is paying huge dividends. This is a stellar effort from the château and long-time consultant Stephane Derenoncourt, who has kept Pavie Macquin as one of just a handful of estates he personally follows these days. In a word: Brilliant! Tasted two times. 

96 Points - Decanter

Super fragranced on the nose, really floral and evocative with heady aromas - expressive, ripe and sweet fruit elements too. Super high acidity on the palate, but actually this really works with a soft chalky, powdery bite to the tannins. It’s touching on lean, more straight and less concentrated than Larcis Ducasse at this point. The focus here is the fun, lifted side. So precise, finessed, and detailed with layers of fine tannins, bright fruit and tons of energy yet still with concentration and firm red summer berry fruit. I love it.

93+ Points - Jeb Dunnuck

An open, expressive vintage for this cuvée, the 2023 Château Pavie Macquin still has that classic darker cherry and cassis-driven perfume as well as beautiful minerality, medium to full body, a ripe, layered, yet focused mouthfeel, and ripe yet integrated tannins. It has the elegant style of the vintage while still being a classic Pavie Macquin. It's going to need 7-8 years of bottle age, but it's clearly an impressive, beautiful wine in the making. Tasted multiple times.

93+ Points - Robert Parker's Wine Advocate

Aromas of sweet raspberries, cherries and plums mingle with notions of licorice and creamy new oak, introducing the 2023 Pavie Macquin, a medium to full-bodied, layered and concentrated wine with a deep core of fruit, tangy acids and powdery tannins. As higher density plantings on the plateau with superior vine genetics start to enter into production, and as the south of the property is restructured, this estate's tannins are becoming more refined, even if the very low pH of 3.35 still tends to foreground the wine's structure.