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The nose captures the expression of the Adelaide Hills terroir with layers of citrus, guava, apple and pineapple character. Hints of brioche, praline and mineral weave through the lush fruit flavours. The vibrant palate of generous Clingstone peach and lemon peel is entwined with almond meal and vanilla bean notes. The palate is richly layered and Chardonnay's natural taut acidity balances the accents of French oak off in the lengthy finish.