From Paso Robles wine region, Daou Vineyards is a dry, full-bodied and juicy Cabernet Sauvignon with meaty, mouth-watering and intense flavours of blackberry, cassis, spiced plum, dark chocolate, dried thyme, savoury herbs, black olive and a lingering flinty, wet stone finish. Luxurious and sophisticated, enjoy it with roast beef dinner and all the trimmings, or cellar it to 2030.
