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Tan Taka Tan is an intriguing herb shochu created by using hand-picked purple shiso leaves. A very easy aromatic sipper, it is fresh and clean tasting, with the essence of flowers and fresh-cut herbs. Delicious over ice or with a splash of hot water.
Try Tan Taka Tan with Salads, Grilled Mackerel, or Savory Seafood Stew.
Origin: Hokkaido Prefecture | Alcohol: 20%
Awards: GOLD MEDAL every year since 2016 - Monde Selection Spirits & Liqueurs Rome