James Suckling
Robert Parker's The Wine Advocate
Wine Spectator
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online (*)
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Dom Perignon P2 'Plenitude' Brut 2004

2 units available online.
Product description

The Dom Perignon P2 Champagne 2004 is a testament to the art of champagne making, a vintage that captures the essence of patience and meticulous craftsmanship. This exquisite champagne, aged to perfection, represents the pinnacle of Dom Perignon's oenological journey.  Renowned for its amplified expressions and enhanced intensity, the P2 2004 is a marvel of balance and precision. It showcases the unique character of the 2004 harvest, revealing a champagne that has matured gracefully, gaining depth and complexity over the years.

Upon experiencing the P2 2004, one is greeted with a luminous golden hue and vibrant bubbles. The nose is a complex array of ripe fruits, honey, and toasted aromas, evolving into a palate that is rich yet crisp, with a lingering minerality and a silky, elegant finish.

Dom Perignon P2 Champagne 2004 is not just a drink; it is a symbol of luxury and exclusivity. It is perfectly suited for the most prestigious occasions, reflecting a deep appreciation for the complexities and subtleties of a well-aged champagne.  This exceptional champagne pairs beautifully with a range of sophisticated dishes, from delicate seafood to rich, flavorful courses. Its complexity and intensity also make it a remarkable choice to be savored on its own, offering an immersive experience in every glass.

Indulge in the Dom Perignon P2 Champagne 2004 and discover a world where time has shaped an extraordinary journey, resulting in a champagne that resonates with unparalleled depth, vitality, and complexity.

97 Points - Wine Spectator

Delivers mandarin orange, ripe cherry, raspberry and apricot fruit notes, which are an exuberant burst of flavor at the entry point of this otherwise refined and subtle Champagne. The expressive fruit is joined on the lacy mousse by toast, pastry cream, Earl Grey tea leaf and an underpinning of minerally chalk and smoke. Lithe and graceful on the palate, but with a dancer's sense of restrained power. Drink now through 2037.

97 Points - James Suckling

Structured, tight and mineral with so much tension. White grapefruit, lemon rind, dried apple, seashell, iodine, biscuit and blanched almond. Vibrant. Fantastic focus and verticality.

96 Points - Decanter

P2 is the acronym for the Plenitude 2 series, Dom Perignon’s second life. It indicates that bottles are kept by the house to let them age on the lees and to obtain different expressions of the same wine throughout its life, letting time work its magic and thus acquiring additional complexity. This year, Dom Perignon’s cellar master, Vincent Chaperon, decided to release the 2004 vintage. ‘2004 was a contrast to 2003,’ he said. After rain in January, the spring was hot and sunny, like the beginning of summer. But the summer was wet, with 50% more rain than in an average year. Despite this, the health of the grapes was stable and the crop was abundant. ‘This is quite a perfect vintage,’ he added. The bouquet impresses with its finesse and elegance, its delicate aromas of pastry, orchard fruit, nuts, and lemon oil, and both iodine and chalky hints with air. The palate is medium- to full-bodied, very charming, with a sappy texture, racy acids, and a long and lingering finish. This is a very harmonious and rather chalky Dom Perignon, which must be approached in its singularity.

95 Points - Robert Parker's Wine Advocate

The 2004 Dom Perignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.